The Crotilla

The latest hybrid pastry JILL WENDHOLT SILVA/   You’ve heard of a Cronut — a viral cross between a croissant and a doughnut.   But that much-hyped hybrid pastry is a time machine taking the taste buds back to 2013.   The latest 2017 bakery mashup is a Crotilla (crow-TEE-ah). Yes, a cross between […]

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