The Crotilla

The latest hybrid pastry JILL WENDHOLT SILVA/ jsilva@kcstar.com   You’ve heard of a Cronut — a viral cross between a croissant and a doughnut.   But that much-hyped hybrid pastry is a time machine taking the taste buds back to 2013.   The latest 2017 bakery mashup is a Crotilla (crow-TEE-ah). Yes, a cross between […]

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THE WORLD’S BEST PASTRY CHEF 2016

PIERRE HERMÉ Paris, France France’s Macaron Maestro Is The Dior Of Desserts   Pierre Hermé is to the macaron what Louis Vuitton is to the handbag. His dexterity with this most intricate of indulgences has seen him become the world’s most famous patissier, and his penetration of the global luxury goods market is comparable to […]

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