Here’s What the Celebs Will Be Eating at the 2017 Oscars

The Academy Awards are upon us, and as you gear up for your own glamorous viewing party, glean a little inspiration straight from the stars. At this year’s 89th Annual Academy Awards Governors Ball, which is the official post-Oscar celebration, chef Wolfgang Puck is serving up some stunning dishes to the 1,500 person guest list […]

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Dominique Ansel Bakery is turning its pastries pink for Valentine’s Day

To mark its first Valentine’s Day in London, the Dominique Ansel Bakery is casting a pink hue over its pastry case and every sweet treat lying within it. The first UK branch of the famous New York bakery (creator of the mighty Cronut) is celebrating Cupid’s big day by using ingredients and flavours like pink guava, […]

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MAPPED: THE BEST PASTRY SHOPS IN ITALY

Put the Michelin guide down, this is the culinary bible to follow. The Gambero Rosso, one of Italy’s foremost food and drink magazines, has published its annual Pasticceri & Pasticcerie guide, listing the 18 best places in Italy to gorge on the nation’s finest desserts, from tiramisu and cannoli to zeppole and panna cotta. The number of […]

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THROUGH THE GRAPEVINE:  WHAT’S FOR DESSERT? TRY A GLASS OF WINE

  By Christine Carroll Crossing Vineyard and Winery   You’ve finally got it right. Red wine with meat. White wine with fish. Now you’ve got a whole new category to consider: Dessert Wine. Relax. This one’s a no-brainer. There’s just one rule to follow: Pour with dessert and enjoy. What is Dessert Wine? Dessert wines […]

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A CONVERSATION WITH CHEF DOMINIQUE ANSEL (1)

 By Timothy Cooper—Editor, The Main Course   Chef Dominique Ansel adalah sosok penting di belakang New York City Dominique Ansel Bakery dan Dominique Ansel Kitchen. Namanya tak asing di dunia pastry karena croissant-donat-nya, yang oleh TIME dipilih menjadi salah satu dari “25 Penemuan Terbaik 2013”. Chef Dominique juga meraih beberapa penghargaan antara lain diberikan oleh James […]

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Sweet Recognition

WHO doesn’t like dessert? That finale of your meal, the sweet flavour that lingers on after you’re done with the main course? Of course you do. But how many even think about the pastry chef who made it – the one who is the last to leave the kitchen, the invisible face in the background […]

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