Mengenal lebih dekat tentang IPA

Indonesia Pastry Alliance atau yang dikenal dengan IPA adalah asosiasi yang menaungi berbagai praktisi pastry dan bakery di seluruh Indonesia. Tujuan IPA adalah ingin menjadi “jembatan” penghubung antara produsen, profesional dan berbagai insan pendidikan yang berhubungan dengan pastry dan bakery. Tujuan IPA lainnya yang tidak kalah penting adalah ingin meningkatkan kemampuan dan keahlian para anggotanya […]

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Mental Revolution 1: Instant Gratification

Mental Revolution 1: Instant Gratification By by Edwin Pangestu / passionmedia.co.id   Chef Rahmat Kusnedi believes that it takes more than honesty, discipline, and creativity to become an established pastry chef Rahmat Kusnedi’s career might invite admiration, inspiration, also envy from any pastry chefs. He has worked abroad in France, America, Renaissance Cruise Line, before he went […]

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Wawancara Dengan Pastry Chef Jacquy Pfeiffer

Jacquy Pfeiffer, karir dan prestasinya sudah melintasi 5 benua. Seleranya yang tinggi tak tertandingi begitu juga dengan rasa dan sentuhan akhirnya yang membuatnya memenangi berbagai kompetisi dan penghargaan. Pada usia 17, ia meraih penghargaan sebagai chef magang terbaik di negaranya dan setahun kemudian, dia membuat patung artistik yang membawanya masuk menjadi anggota U.S. World Pastry […]

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LOCAL PASTRY CHEF SANTIAGO CUYUGAN CROWNED SAVOUR PATISSIER OF THE YEAR

Melbourne is home to a host of desirable dessert destinations; Le Petit Gateau, Burch & Purchese and Bibelot to name just a few. But we can now officially lay claim to having one of the best patissiers in the world. The cream of the crop of international pastry chefs battled it out at the Royal Exhibition Building over three days to become the 2017 Savour Patissier […]

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The Crotilla

The latest hybrid pastry JILL WENDHOLT SILVA/ jsilva@kcstar.com   You’ve heard of a Cronut — a viral cross between a croissant and a doughnut.   But that much-hyped hybrid pastry is a time machine taking the taste buds back to 2013.   The latest 2017 bakery mashup is a Crotilla (crow-TEE-ah). Yes, a cross between […]

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PHILIP RACHINGER: ‘MY CUISINE ISN’T ME, IT’S US’

BY ROBERTA SCHIRA ON MARCH 01, 2017 There is one young chef aged just 26 who inspired us with fresh hope for the future of the global restaurant business during the latest edition of Care’s – The Ethical Chef Days. We refer to Austrian-born Philip Rachinger who, despite his tender age, boasts a highly prestigious curriculum: his career started in the […]

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